Quick and Delicious Kashmiri Pulao Recipe

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Kashmiri pulao is famous all over the world and its aroma and delicious taste impresses people. There are different dishes in Kashmir which are very delicious and today we will talk about it and you. We will tell you the complete recipe for making Kashmiri Pulao. It is made by mixing rice and fresh vegetables and tastes very good.

  Table of content

1) Introduction

2) Ingredients

3) Method

4) Popularity

5) Accompaniments

6) Conclusion

1) Introduction

Kashmiri pulao is famous all over the world and its aroma and delicious taste impresses people. There are different dishes in Kashmir that are very delicious and today we will talk about them and you We will tell you the complete recipe for making Kashmiri Pulao. It is made by mixing rice and fresh vegetables and tastes very good.

 2) Ingredients

• 1) Basmati rice two cups
• 2)  two tablespoons of oil or ghee
• 3) One large onion
• 4) Two red chilies
• 5)  Two small spoons of coriander powder,
• 6) A pinch of cumin
• 7)  Green chili,
• 8) One egg
• 9) 50 grams of dry fruit, almonds, walnuts
• 10) four cups of water,
• 11) Salt to taste.

 3) Methods

1. First of all, put rice in a large pot and add water as needed and salt and leave it to boil.
2. After that, wash the rice and remove it from the water
3. Now after that heat ghee or oil in a pan and add chopped onion to it Fry the onion until it turns golden brown color
4. Now after that add red chili, coriander powder, green chilies, and cloves in a pan and mix them well
5. Now after that add rice, mix the rice well, and then add five cups of hot water
6.  After that, soak the rice in water and cook it well in the middle of the flame
7. After that, after some time, you check that as soon as the rice becomes soft and then put it on a very low flame
8. .After that, add them and beat the egg well and pour it over the rice and mix the rice well so that the egg is well mixed.
9. .After that, mix walnuts and other dry fruits and cardamom in it
10. After that your dish is ready to serve

Step

Cooking Time (min)                         preparation time

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Soak the rice	30	5
Roast the nuts and raisins	5	5
Sauté the spices	2	5
Add the rice and water	10	5
Cook the pulao	15

   4) Popularity

Kashmiri pulao is famous all over the world for its deliciousness and people love it for its taste. Rice is mixed with saffron in milk to give it a beautiful color and it is topped with Mosuli and Kashmiri dry fruits like almonds, walnuts which makes it more attractive

5) Accompaniments

Kashmiri pulao is a savory dish from Kashmir that is often enjoyed with a yogurt-based condiment with chopped vegetables and herbs, which, give a good taste and refresh the stomach and are good for health. Plain yogurt is also a popular choice with added cream to balance the taste of food

 5) Conclusion

Kashmiri Pulao's beautiful color, aroma, and delicious taste have won the hearts of people all over the world and are famous and most loved dishes all over the world people like to eat. Different ingredients of Kashmiri pulao like walnuts almond and other dry fruits add to it which give a delicious sweet taste and enhance texture.

 Kashmiri pulao is famous all over the world and its aroma and delicious taste impresses people. There are different dishes in Kashmir which are very delicious and today we will talk about it and you. We will tell you the complete recipe for making Kashmiri Pulao. It is made by mixing rice and fresh vegetables and tastes very good.